August McCue Posted June 15, 2017 Share Posted June 15, 2017 DPing a cyc wall music video this weekend and will not have excess time to play with the 4.6k before then. We have two 256gb cards and will be able to dump footage while shooting on the other. That being said I'm trying to figure out the proper codec for the day without having to stop while we dump. We're planning on a 12 hour shoot with lunch. I'm pretty sure that throws RAW out the window but I haven't been able to find much info breaking down the differences in prores flavors. Can anyone break down the different record times for each prores flavor on a card that size? Thanks! Quote Link to comment Share on other sites More sharing options...
jhnkng Posted June 15, 2017 Share Posted June 15, 2017 The Tech Specs page for the Ursa Mini has storage rates listed for all the flavours of ProRes:https://www.blackmagicdesign.com/products/blackmagicursaminipro/techspecs#W-URSA-20 I shot a short doc on the Micro on ProRes LT and that graded just fine. August McCue 1 Quote Link to comment Share on other sites More sharing options...
sondreg Posted June 16, 2017 Share Posted June 16, 2017 You can use this formula: 256GB/((MB/s * 60)/1000) Prores 444 XQ = 17 min on single 256GB Card Prores 444 = 26 min Prores 422 HQ = 39 min Prores 422 = 58min Prores 422 LT = 84 min Justin Bacle, August McCue and Santiago de la Rosa 3 Quote Link to comment Share on other sites More sharing options...
Santiago de la Rosa Posted June 27, 2017 Share Posted June 27, 2017 Personally, I dont think that using a 4.6K Ursa with Prores LT is a good idea. Buy 2x more Cfast and be ready to back up it at set. LT is just okay, test it yourself, if I would have an Ursa 4.6K I will rec at Prores HQ as minimun. Quote Link to comment Share on other sites More sharing options...
EthanAlexander Posted July 19, 2017 Share Posted July 19, 2017 This is a handy reference for ProRes questions: https://images.apple.com/final-cut-pro/docs/Apple_ProRes_White_Paper.pdf Quote Link to comment Share on other sites More sharing options...
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